Adjarian Khachapuri キャップ

Adjarian Khachapuri is a traditional Georgian dish from the region of Adjara, located along the Black Sea coast of Georgia. It is a boat-shaped bread made from soft yeast dough, filled with melted cheese, and topped with a fresh egg yolk and a slice of butter. Before eating, the egg and butter are mixed into the hot cheese, creating a rich, creamy texture. The crispy edges of the bread are torn off and dipped into the cheesy center — the authentic way to enjoy this iconic dish. Adjarian khachapuri is a symbol of Georgian hospitality and one of the most famous varieties of khachapuri, loved for its comforting flavor and hearty, satisfying taste.